Job Description
Job Description
CAVA is a fast-growing culinary brand with a portfolio of fast casual restaurants and a packaged goods line dedicated to fresh, Mediterranean inspired, better-for-you cuisine. Born from a full service restaurant collaboration between three first-generation Greek American childhood friends in the Washington, D.C. area, our chef-driven fast casual format is currently in ten states with further expansion ahead.
Our specialty dips were born from the long line of Mediterranean tradition that first inspired CAVA. Prepared fresh daily in our production kitchen, these inspired spreads are delivered directly to local markets, ensuring only the highest-quality products are always on the shelves.
Our Kitchen Team will assist in ingredient preparation, mixing, and filling operations on the manufacturing line to create our inspired line of dips and spreads. This includes following quality and compliance with recipes, maintaining standard settings on the mixers and filler machine, and following the SOPs of mixer and batching. This position will cross-train throughout the facility to provide back-up and break support when needed.
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CAVA – joining “A culture, not a concept™”
Kitchen Team Member • Verona, VA, US