Housekeeping Attendant

We are hiring for Housekeeping Attendants for Maxime’s!

Maxime’s is the newest opening   from   the club owner and entrepreneur Robin Birley ; owner   of prestigious private   member’s   clubs 5 Hertford Street and Oswald’s in London.

Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences   to   our members and guests.   Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.

POSITION SUMMARY

As a Housekeeping Attendant at Maxine's, you will play a

key role in maintaining the cleanliness and organization of Maxine’s Club and

office spaces. The ideal candidate is highly attentive to detail and takes

pride in creating welcoming, spotless environments that leave a positive,

lasting impression on both members and colleagues. This position requires a

high level of trust, integrity, and confidentiality, as well as a commitment to

professionalism and warmth in all interactions

ESSENTIAL DUTIES & RESPONSIBILITIES

• Perform cleaning duties in all

public areas, including dining rooms, lounges, event spaces, restrooms,

hallways and office.

and fixtures are clean, well-maintained, and free from dust or debris.

such as paper products, cleaning materials, and hygiene essentials in

designated areas.

break-down, ensuring that spaces are organized and presentable before and after

gatherings.

disposed of and recycling procedures are followed.

unsafe conditions to the appropriate team members.

confidentiality and professionalism when interacting with members and

colleagues.

cleaning requests from management or members, maintaining flexibility and

attention to detail.

Service & Hospitality

keen eye for detail that meets high standards of presentation.

interpersonal skills foster positive interactions with guests and team members,

creating a welcoming atmosphere.

ability to handle changing priorities and unexpected situations is important in

a dynamic hospitality environment.

willingness to work hard and take pride in their job

with other staff members is essential for smooth operations and a cohesive work

environment.

organizational skills help manage time effectively and maintain a systematic

approach to cleaning tasks.

thinking and resourcefulness help address any issues that may arise during

their shifts.

COMPENSATION AND BENEFITS

MINIMUM QUALIFICATIONS (EDUCATION,

EXPERIENCE, SKILLS)

preferred

skills

weekends and holidays

of a team

PHYSICAL DEMANDS AND WORK ENVIRONMENT

and open-minded when being asked to complete tasks.

equipment necessary to run the restaurant.

pressure.

throughout the restaurant is generally weighing up to 50 pounds.

business dictates.

day.

EEO STATEMENT

Maxime’s is proud to be an Equal

Opportunity Employer.   We do not discriminate on the

basis race, color, creed, religion, gender (including gender identity and

expression), sexual orientation, marital status, pregnancy, childbirth or

related condition, sexual and reproductive health decisions, ancestry, national

origin, citizenship, age, disability, military or veteran status, genetic

information or predisposing genetic characteristic, status as a victim of

domestic violence, sexual violence, or stalking, or any other legally protected

status.