Cook

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Requirements & Responsibilities

We are looking for someone who :

• Is Consistent and Reliable
• Has a Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicant must have the ability to :

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters

Required qualifications :

• Legally authorized to work in the United States

Preferred qualifications :

• 18 years or older