Bar Supervisor

Full-time

Description

Landscapes Golf Management and Palm Cove Golf are seeking a dedicated and experienced Bar Supervisor to oversee the daily operations of our bar . The ideal candidate will ensure exceptional service maintain high standards of quality and manage a team of bartenders to create a welcoming atmosphere for our guests. Must be at least 21 years of age by the time of hire.

Palm Cove Golf began as a public course in a vibrant picturesque gated community welcoming golfers of all backgrounds. It once hosted legends of the game from Jack Nicklaus and Arnold Palmer to Chi Chi Rodriguez each leaving a mark on our fairways. Today under new ownership we honor this rich legacy by transforming Palm Cove into a boutique private club experience for a new generation of members. To learn more about Palm Cove Golf visit

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values : Do the Right Thing Take Care of Each Other Find a Way Lead Be the Best

To learn more about Landscapes Golf Management visit .

JOB SUMMARY

Oversees bar staff and attends to the service needs of Palm Cove members and their guests in the bar area including food and beverage service. Maintains the stock and cleanliness of the bar area.

ESSENTIAL JOB FUNCTIONS

• Oversees bar staff and servers assists with scheduling training assigning and directing work provides support when dealing with difficult customers.
• Ensures all Local and Federal alcohol and tobacco laws are adhered to.
• Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours. Collects payment for beverages served and accurately records transaction.
• Takes food orders records food orders into register system and delivers orders to bar patrons.
• Maintains the stock in the bar and the cleanliness of the area. Arranges bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Cleans glasses utensils and bar equipment per company guidelines and health department requirements.
• Communicates low stock items to the food and beverage manager as appropriate.
• Performs routine bar maintenance and arranges for repair of equipment if necessary through company management.
• Performs closing and duty lists as needed.
• Attempt to limit problems and liability related to excessing drinking by following company procedures.
• Demonstrates a commitment to the work and success of the club by being service and solution-oriented having positive interactions with all club staff and members / guests and meeting established quality service and safety expectations.
• Performs additional assignments per the direction of club or Company managers.
• Regular and punctual attendance on site for all scheduled shifts is required.

Requirements

KNOWLEDGE SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge skills and / or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

Note : The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Required Experience :

Manager

Key Skills

Commissioning,Bricklayer,Bar Management,Cafe,Customer Support

Employment Type : Full-Time

Experience : years

Vacancy : 1