EL Cook / Prep - EPL 3565 San Diego - Genesee (San Diego, CA)
WKS Restaurant Group
Pay Range : $20.00 / hr – $30.00 / hr
Responsibilities
- Follows food handling and safety procedures.
- Rotates and organizes products in storage areas (FIFO).
- Inspects whole chickens and raw meats for quality.
- Prepares and seasons whole chicken.
- Thaws and stores all raw meats to projected needs.
- Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity.
- Cooks whole chicken and other grilled products according to company standards.
- Receives orders; cuts whole chicken; arranges chicken for proper presentation on plate or in packaging.
- Cuts, stocks, and rotates all other grilled products per company standards and projected needs.
- Monitors quality; takes correct action when hold time expires or product quality fails to meet company standards.
- Notes holding time of grilled products.
- Maintains and ensures that all cooked meat products are at proper serving temperature.
- Regularly assists expediter and burrito assembly person.
- Cleans and sanitizes entire work area, equipment, tools, and storage containers.
- Assists in training new cooks.
- Stores shipments of food products using FIFO rotation.
- Periodic additional duties as assigned.
Qualifications
Must have sufficient mobility to move or operate in work area.Must meet government regulation regarding food handling health risk concerns.Must be able to understand and follow company recipes.Must have basic math skills, including units of measurement.Must be able to observe and ensure product is prepared and presented to company standards.Must be at least 18 years old to cut chicken.Physical Requirements
Ability to move up to 75 lbs., with assistance, required.Reaches, bends, stoops, scrubs, lifts, and wipes.Empties trash bags weighing up to 40 lbs.High level of mobility / flexibility.Work under heavy stress / pressure during peak times.Exposure to heat, steam, smoke, cold and odors.Requires continual standing and walking.Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Restaurants
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