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EL Cook/Prep - EPL 3565 San Diego - Genesee (San Diego, CA)
EL Cook/Prep - EPL 3565 San Diego - Genesee (San Diego, CA)WKS Restaurant Group • San Diego, CA, US
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EL Cook / Prep - EPL 3565 San Diego - Genesee (San Diego, CA)

EL Cook / Prep - EPL 3565 San Diego - Genesee (San Diego, CA)

WKS Restaurant Group • San Diego, CA, US
14 hours ago
Job type
  • Full-time
Job description

EL Cook / Prep - EPL 3565 San Diego - Genesee (San Diego, CA)

WKS Restaurant Group

Pay Range : $20.00 / hr – $30.00 / hr

Responsibilities

  • Follows food handling and safety procedures.
  • Rotates and organizes products in storage areas (FIFO).
  • Inspects whole chickens and raw meats for quality.
  • Prepares and seasons whole chicken.
  • Thaws and stores all raw meats to projected needs.
  • Maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity.
  • Cooks whole chicken and other grilled products according to company standards.
  • Receives orders; cuts whole chicken; arranges chicken for proper presentation on plate or in packaging.
  • Cuts, stocks, and rotates all other grilled products per company standards and projected needs.
  • Monitors quality; takes correct action when hold time expires or product quality fails to meet company standards.
  • Notes holding time of grilled products.
  • Maintains and ensures that all cooked meat products are at proper serving temperature.
  • Regularly assists expediter and burrito assembly person.
  • Cleans and sanitizes entire work area, equipment, tools, and storage containers.
  • Assists in training new cooks.
  • Stores shipments of food products using FIFO rotation.
  • Periodic additional duties as assigned.

Qualifications

  • Must have sufficient mobility to move or operate in work area.
  • Must meet government regulation regarding food handling health risk concerns.
  • Must be able to understand and follow company recipes.
  • Must have basic math skills, including units of measurement.
  • Must be able to observe and ensure product is prepared and presented to company standards.
  • Must be at least 18 years old to cut chicken.
  • Physical Requirements

  • Ability to move up to 75 lbs., with assistance, required.
  • Reaches, bends, stoops, scrubs, lifts, and wipes.
  • Empties trash bags weighing up to 40 lbs.
  • High level of mobility / flexibility.
  • Work under heavy stress / pressure during peak times.
  • Exposure to heat, steam, smoke, cold and odors.
  • Requires continual standing and walking.
  • Seniority level

    Entry level

    Employment type

    Full-time

    Job function

    Other

    Industries

    Restaurants

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    San Diego • San Diego, CA, US

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