Dietary Aide

Position Title : Dietary Aide

General Purpose :

The Dietary Aide's responsibilities are based on the needs of the shift. This role reports to the Cook and Dietary Supervisor.

Essential Duties :

• Quickly learn food service routines.
• Set up meal trays and assist with serving meals.
• Strip down and wash returned trays.
• Check and record the chlorine concentration and water temperature of the dishwashing machine at the start of the shift.
• Monitor the water temperatures during dishwashing cycles.
• Operate the dishwasher efficiently.
• Prepare nourishments and snacks as needed.
• Sweep, mop, and maintain kitchen floors.
• Remove trash and dispose of garbage properly.
• Organize and store groceries in a clean and safe manner.
• Ensure the kitchen is left clean and sanitary.
• Clean work surfaces, refrigerators, and other kitchen areas.
• Assist the Cook or Dietary Supervisor as needed.
• Participate in the orientation and ongoing training of dietary staff.
• Work effectively with personnel in all departments.

Qualifications :

Education and Experience :

Language Skills :

Mathematical Skills :

Reasoning Ability :

Certifications :

Physical Demands :

This position requires the following physical abilities :

Work Environment :