Talent.com
No longer accepting applications
Sous Chef

Sous Chef

sweetgreenCollege Park, MD, United States
10 days ago
Job type
  • Full-time
  • Part-time
Job description

A Healthier Future Starts With You!

As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through exceptional culinary skills, leadership, and operational awareness.

Join our movement to rewrite the future of fast food and grow your own future too. Top-performing Kitchen Leads can advance to General Manager in as little as 24 months.

What Youll Do :

Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts.

Essential Functions

  • Manual Precision : Measure, cut, organize, and ensure product standards are met.
  • Operate Equipment : Use of kitchen tools and equipment (specifically ovens and other hot or electrical tools) safely and effectively, including setting, loading / unloading, and monitoring cooking times.
  • Tactile Quality Checks : Conduct quality assessments requiring fine motor skills and tactile sensitivity.
  • Team Communication : Engage in verbal communication with team members for coordination, coaching, and incident documentation.
  • Performance Oversight : Observe and assess performance, ensuring operational quality and adherence to standards.
  • Active Floor Leadership : Maintain a consistent physical presence, engaging in hands-on tasks and staying visible in the workspace.
  • Task Coordination : Organize workflow, anticipate demand, and manage tasks efficiently.
  • Execute Team Member Duties : Perform all essential functions and meet the minimum requirements as outlined in the Team Member role.

What Makes You Stand Out

  • Kitchen or restaurant experience in high-volume settings with food safety knowledge
  • (Food Handler or ServSafe certification a plus)

  • Strong time management, organization, and attention to detail with commitment to quality
  • Effective communicator and team player who thrives in fast-paced environments
  • Experience with kitchen management tools, inventory systems, and local / sustainable ingredients preferred
  • Minimum Requirements

  • Meet all minimum requirements of the Team Member role
  • Lifting : Handling various items, including cases / bags of produce + protein up to ~40 lbs
  • Tactile Sensitivity : Use touch to assess quality and complete detail-oriented tasks
  • Visual + Auditory Observation : Maintain attention to detail and environmental awareness during operations
  • Must be available to work a minimum of 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States
  • What Perks Youll Get

  • Tips
  • (subject to location and role)
  • Competitive wages (with raises for learning new skills)
  • Medical, dental, and vision plan options for part-time and full-time team members
  • Paid vacation + wellness time
  • Paid parental leave
  • 401k
  • Free healthy and delicious shift meals
  • Access to our SG Swag Marketplace earn and buy custom Sweetgreen gear
  • And much more
  • Depending on eligibility
  • Who We Are :

    Sweetgreen is a plant-forward food company with a vision for a healthier tomorrowand were just getting started. As we grow, were committed to developing our people from restaurants to our support center so everyone can be part of the movement. When you join Sweetgreen, you dont just grow your own futureyou grow the planets.

    Sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

    California residents : Review our applicant privacy notice HERE.

    Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.

    To request an accommodation as permitted by law, click here.

    Create a job alert for this search

    Sous Chef • College Park, MD, United States

    Related jobs
    • Promoted
    Catering Sous Chef

    Catering Sous Chef

    NOVA ParksVienna, VA, United States
    Full-time
    The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a f...Show moreLast updated: 30+ days ago
    Banquet Sous Chef Position at Omni Shoreham Hotel

    Banquet Sous Chef Position at Omni Shoreham Hotel

    Destination DC Client ServicesWashington, DC, USA
    Full-time
    Quick Apply
    Learn more about the Banquet Sous Chef Position at Omni Shoreham Hotel.The Sous Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive...Show moreLast updated: 19 days ago
    • Promoted
    Sous Chef

    Sous Chef

    Fairmont Washington, D.C.Washington, DC, United States
    Full-time +1
    If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Was...Show moreLast updated: 28 days ago
    Sous Chef

    Sous Chef

    The Capital GrilleMclean, VA, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Eddie V'sMclean, VA, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Metz Culinary ManagementRandallstown, Maryland, United States, 21133
    Full-time
    Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a...Show moreLast updated: 5 days ago
    Sous Chef

    Sous Chef

    Ted's BulletinWashington, DC, USA
    Full-time
    Quick Apply
    Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised f...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Ashburn, Virginia, United StatesUSA, Virginia, Ashburn
    Full-time +1
    Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose o...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    TradeJobsWorkForce22246 Arlington, VA, US
    Full-time
    Sous Chef Job Duties : Directs food preparation and collaborates with executive che...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Clyde's Restaurant GroupWashington, DC, US
    Full-time
    Base Salary : $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    Meriwether Godsey, Inc.Mc Lean, Virginia, United States
    Full-time
    Meriwether Godsey is looking for a Full-time Sous Chef, responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ...Show moreLast updated: 9 days ago
    • Promoted
    Sous Chef, One Loudoun

    Sous Chef, One Loudoun

    DIG INNAshburn, VA, US
    Full-time +1
    JOIN OUR NEW RESTAURANT TEAM! .As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    OTO DevelopmentBethesda, Maryland, United States, 20814
    Full-time
    We are pleased to announce a wonderful opportunity for a.What will you be doing most days?.Assist in planning and executing all functions of the Food & Beverage department.Implement effective contr...Show moreLast updated: 30+ days ago
    Sous Chef / Kitchen Manager

    Sous Chef / Kitchen Manager

    Metz Culinary ManagementBaltimore, Maryland, United States, 21215
    Full-time
    Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a...Show moreLast updated: 11 days ago
    Sous Chef

    Sous Chef

    Eatn Park Hospitality GroupBaltimore, Maryland, United States, 21210
    Full-time +1
    The hourly wage range for this position is $ 19 - $ 22 / hour, based on applicable experience.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering se...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Upper Marlboro, Maryland, United StatesUSA, Maryland, Upper Marlboro
    Full-time +1
    Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose o...Show moreLast updated: 6 days ago
    Sous Chef

    Sous Chef

    Seasons 52North Bethesda, MD, US
    Full-time
    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food. proper food safety and sanitation procedure...Show moreLast updated: 30+ days ago
    Sous Chef- DC

    Sous Chef- DC

    B Hospitality CorpWashington DC, DC, US
    Full-time
    Quick Apply
    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!. We are looking for talented Sous Chef to join o...Show moreLast updated: 30+ days ago