Restaurant Manager - New Orleans, LA

Restaurant Manager - New Orleans, LA

Restaurant Manager - New Orleans, LA

Location : 2506 St Bernard Ave, New Orleans, Louisiana; 4301 St. Claude Avenue, New Orleans, Louisiana; 1600 S. Claiborne Avenue, New Orleans, Louisiana; 4030 Chef Menteur Hwy, New Orleans, Louisiana

Time Type : Full time

Posted On : Posted 8 Days Ago

Job Requisition ID : R0057405

Reports To (Title) : Market Leader

Department : Field Operations

Job Summary : The Church's Restaurant General Manager is passionate about providing our guests a high quality, value-oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The RGM is responsible and accountable for all of the business activities in one restaurant location, specifically to :

• Provide a superior and memorable experience for all guests.
• Achieve sales goals.
• Control expenses to budget or better.
• Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
• The Church's Restaurant General Manager's direct reports usually include an Assistant Restaurant General Manager and / or Shift Leader. The number of direct reports may vary by location based on total sales volume, sales and geographic location of the restaurant.

Key Duties / Responsibilities :

Position Requirements (Education, Qualifications, Experience) :

Position Qualifications / Functional Skills :

If you're hungry for a career that's fun, fast-paced and loaded with opportunity, then you've come to the right place. At Church's, we're not your typical quick service restaurant. We make real comfort food that makes a difference in people's lives. For over 60 years, our restaurant has been a place where hard-working people can get ahead and go on to do amazing things by serving others.

Church's Chicken is an equal employment opportunity employer and makes hiring and employment decisions without regard to race, color, religion, sex, national origin, age, disability, genetic information, or any other factor prohibited by applicable law.

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