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Foodservice Worker - 1st and 2nd Shift
Foodservice Worker - 1st and 2nd ShiftSouthern Foodservice Management Inc • Gallatin, TN, US
Foodservice Worker - 1st and 2nd Shift

Foodservice Worker - 1st and 2nd Shift

Southern Foodservice Management Inc • Gallatin, TN, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description :

  • Work schedule will include weekdays and occasional Saturdays.
  • Shift hours 6 : 00am - 2 : 30pm / 12 : 00pm - 8 : 30pm.
  • The pay rate is $15.00 - $18.00 per hour (depends on shift).
  • 1 year of experience working in Customer Service.
  • 1 year of restaurant experience.
  • Must be able to pass background and drug test.
  • Must have valid driver license.

Duties and Responsibilities

  • Assist with the preparation of menu items as assigned by the Manager or Supervisor including various grab and go items and pizzas.
  • Assist in the Café as needed, with tasks to include serving, prep and stocking.
  • Assist customers with ringing up and paying for food items.
  • Responsible for efficiently and proficiently serving customers on the serving lines during meal service times.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
  • Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.

    • Cleaning Assignment

  • Must maintain cleanliness and appearance of areas during catering events and / or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
  • Clear service lines and thoroughly clean service areas after each event and / or meal service.

    • Other Duties and Tasks

  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

    • Southern Foodservice Management’s Culture

    We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee :

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

    • #INDSJ

    Requirements :

    Physical Requirements

  • Strength : Lift up to 40lbs
  • Posture : Standing 80%, Walking 20%
  • Movement of objects : Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : Occasional
  • Stooping : Frequent
  • Reaching : Frequent
  • Handling : Frequent
  • Talking / Hearing : Frequent
  • Seeing : Frequent
  • Temperature Variation : Frequent
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    1St Shift 2Nd Shift • Gallatin, TN, US

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