Job Description
Job Description
Description :
Kimberton Whole Foods in Collegeville is looking for a career-minded, full-time Cafe Team Member!
Requirements : Full-Time, 40 hours. One weekend shift is required per week.
Schedule : Sunday - Thursday work week. Availability to work a combination of opening and closing shifts within a 7am-7pm timeframe.
Age Requirement : Must be 18 years or older.
Hourly Pay : $17.00 - $19.00, depending on experience.
Benefits : Full-time employees are eligible for the following benefits at Kimberton Whole Foods : Extensive Medical coverage, Vision Plan, Dental Plan, 25% off Store Discount, Employer paid Short Term Disability, Long Term Disability, Paid Life Insurance, & AD&D, EAP, PTO, and 401k with matching 3% after 1 year and 1,000 hours worked.
The Café Team Member’s primary responsibilities :
- Provide exceptional customer service to all.
- Prepare food and drink in the following stations : espresso, smoothie, and fresh juice.
- Prep food for, maintain and face the Grab & Go Case.
- Stock and maintain the coffee station, soup station & bakery case.
- Prep various food items, peel and slice vegetables, slice meats and cheeses.
- Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
- Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
- Adheres to established KWF SOPs for opening and closing Café.
- Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.
- Experience in food production and food safety practices required
Requirements :
Physical Capabilities :
Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.Walking – Short distances to bring items from miscellaneous areas.Standing – Prolonged standing.Work Environment – Movement based with the majority of time being in motion (walking / standing) rather than sedentary (sitting).Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.