Floor Manager

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find   The Counter at Clemente Bar : an 8-seat tasting counter offering a multi-course experience by our chefs, designed to be paired with cocktails .

Overview of Role : Working closely with the General Manager, this role will be facilitating pre-opening processes related to dining room operations, including recruitment, building of training and service manuals, and integration of Make it Nice culture. Additionally, this role entails achieving financial success, collaborating with the Executive Chef, and continuously enhancing all aspects of the restaurant while upholding its culture and striving to be the best in the world.

Duties and Responsibilities

Hiring

• Encouraging and nurturing new, motivated team members as well as cultivating seasoned professionals in leadership positions.
• This extends to the management team, ensuring they are developed from the hourly team or by maintaining connections to ensure a strong team.

T raining

Culture

Qualifications

The job description above does not list each and every job responsibility of the Floor Manager. Other duties and responsibilities may be assigned as necessary.