Sushi Chef

Sushi Chef & Prep Cook – Wooden Pearl (Anaheim, CA)

Type : Full-Time | Schedule : Afternoon / Evenings | Pay : Based on experience + tips

About Us :

Wooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing House. We focus on high-quality ingredients, elevated comfort food, and an exceptional dining experience. Our curated menu blends coastal cuisine with refined execution—featuring oysters, surf & turf dishes, and a raw bar program. We’re now expanding our offerings to include a boutique sushi menu and are looking for a talented Sushi Chef who can also support prep for our core kitchen operations.

Position Overview :

We’re hiring a skilled Sushi Chef who is passionate about quality, creativity, and teamwork. This dual-role position will also involve back-of-house prep support , including shucking oysters, portioning seafood and proteins, and prepping vegetables, sauces, and garnishes for our full menu. You’ll be an integral part of a small but dynamic culinary team.

Key Responsibilities :

Prepare and execute a concise, high-quality sushi menu with daily mise en place

Maintain cleanliness and organization of sushi station and raw bar area

Shuck oysters and ensure proper handling of all shellfish and raw items

Assist with general prep for surf & turf dishes, including proteins, vegetables, and sauces

Uphold health and safety standards, including FIFO, labeling, and sanitation procedures

Collaborate with kitchen team and management on specials and seasonal offerings

• Maintain product integrity and reduce waste through efficient prep

Requirements :

2+ years experience in sushi preparation and plating

Strong knife skills and knowledge of raw fish handling and food safety

Comfort working in a hybrid role that includes both sushi and general kitchen prep

Able to work efficiently in a fast-paced, team-oriented environment

Strong communication and organizational skills

Flexible availability, especially evenings and weekends

Opportunity to build a unique sushi program from the ground up

Creative input on specials and seasonal offerings