Job Description
Job Description
Benefits :
- Employee discounts
- Opportunity for advancement
- Training & development
Company Overview
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!
The Audrey Aspire an upscale and contemporary dining establishment located in the heart of Houston, TX, is seeking a passionate and experienced Executive Chef to join their dynamic culinary team. In this role, the Executive Chef will work closely with the General Manager to ensure exceptional food quality, maintain kitchen efficiency, and contribute to the development of an inspiring culinary experience for guests.
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.
Responsibilities
Duties will include but are not limited to :
Assisting in all ordering and inventoriesAssigning accurate prep lists to the teamControlling labor by learning how to accurately forecast and schedule team members, as well as monitoring revenue and making adjustments as necessary throughout the shiftEnsuring the team is following all Safety and Sanitation guidelinesLearning, understanding, and teaching the menu and recipes to each team member in order to ensure consistency and accuracy in quality and presentationLearning and becoming proficient in each kitchen station, and be comfortable working on the line with the team as needed during peak volumeLearning, understanding and teaching expo and runners how to ensure consistency in quality and presentation, in order to keep hot food hot, and cold food coldQualifications
High School diploma or GEDMinimum of 3 years of experience in fine dining hospitality and / or casual dining restaurantAble to multi-taskAbility to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spacesCustomer service focused and solution orientedMust enjoy and be able to succeed in a fast-paced work environmentAbility to work a flexible schedule based on restaurant needsFood handler's card may be required according to local and or state regulationsBenefits / Perks
Competitive PayFlexible SchedulesGrowth OpportunitiesPharmacy DiscountsRestaurant DiscountsFree movies at Star Cinema Grill