Restaurant Maintenance Technician

Job Description

Job Description

Description :

In 1934, “Pop” Swenson had a dream. He wanted to serve folks the best burger possible with fresh beef, all while standing out from the crowd and not being just another burger joint. Since then, our signature Galley Boy has won multiple awards and we are continuing to add new locations, along with multiple Food Trucks and Ghost Kitchens. Our business is expanding rapidly and as a result, we need fun and energetic team members that share our passion for perfection to join our growing team. If you possess an internal drive to be better than the rest and be a little bit different while having fun making new friends, then you may just be a natural SWENATIC, and we want to meet you!

Summary :

Responsible for effectively prioritizing and troubleshooting inbound maintenance requests for all Swensons locations

regarding maintenance, repair or replacement of all facilities and equipment within. This includes communications with

vendors as well as internal leadership on status of maintenance tickets and / or projects.

Essential Job Duties :

• Perform scheduled and unscheduled day to day maintenance of all restaurants including but not limited to plumbing, heating, cooling, electrical and restaurant equipment.
• Perform regular preventative maintenance on all restaurant equipment.
• Inspect, operate, or test equipment to diagnose malfunctions.
• Understand and have experience in facility refurbishment, renovations, and new building installations.
• Perform building, sidewalk and parking lot repairs as needed.
• Ability to work within a team and on your own.
• Perform duties within maintenance budgets to meet set objectives. This includes clear and timely communication with supervisor regarding financial information.
• Ability to understand and interpret equipment manuals and work orders.
• Monitor inventory and place orders.
• Communication with all appropriate parties on progress and any concerns.
• Ensure adherence to health / safety procedures and policies at all times.
• Standard work hours are Monday through Friday, however, due to the restaurant schedules there will be occasions where overtime, weekend or after hours work will be required. Ability to have flexibility in weekly schedule. Availability to be on-call for emergencies.

ADA Requirements / Physical Standards :

Requirements :