Food and Beverage Manager

Career Opportunities with Enchantment Resort and Mii amo

A great place to work.

Careers At Enchantment Resort and Mii amo

Current job opportunities are posted here as they become available.

Basic Function : Supervise and administer the front of house of food and beverage department. Ensures that a high level of consistent guest service is achieved and maintained. Develops and implements revenue enhancement programs. Monitors department expenses in compliance with the operating budget. Ensures that all front of house Food and Beverage employees are well informed of departmental goals and objectives and that all employee related issues are resolved in a timely manner.

Work Performed :

• Supervise all front of house food and beverage areas to insure compliance with resort management objectives and the health and safety of employees and guests.
• Supervise training programs, merchandising and quality cost control of the entire food and beverage department.
• Participate in the interviewing, hiring and performance evaluation process of all service staff and supervisory personnel.
• Observe safety and legal requirements as to health and labor department requirements.
• Supervise the maintenance and upkeep of all front of house areas and service stations.
• Supervise inventory control and purchase of food and beverage equipment and product.
• Devise new approaches to increase food and beverage business and revenue.
• Develop and implement service standards to ensure a consistent guest experience at a high quality level.
• Ensure that all departmental work schedules are in compliance with staffing guidelines and that staffing levels are sufficient to provide service in accordance to company staffing guidelines and operating budget.
• Other projects as assigned by Director of Food and Beverage Outlets.

Supervision Exercised :

Outlet Managers, Restaurant Supervisors, Bartenders, Servers, Server Assistants, Food Runners, Room Service Attendants, Host(ess), and any other restaurant team members

Supervision Received : Assistant Director of Food and Beverage

Responsibility & Authority :

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma required. College degree preferred. Position requires 3-5 years previous Food & Beverage and supervisory experience. Due to the cyclical nature of the hospitality industry, full flexibility to accommodate varying schedules to reflect the business needs of the hotel.

Physical Requirements :

85% Walking, standing and bending

Lifting / Carrying up to 50 lbs.

Hearing and Manual dexterity

Distance vision 1-3 feet

Ability to drive golf cart on occasion as necessary

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