Job Description
Job Description
About the Role :
The Dietary Aide plays a crucial role in supporting the nutritional and dietary needs of residents within a manufacturing-related assisted living environment. This position ensures that meals are prepared, served, and delivered in accordance with established dietary guidelines and infection control standards. The Dietary Aide collaborates closely with the dietary team and other staff members to maintain a clean, safe, and welcoming dining environment. Attention to detail and adherence to both written and oral instructions are essential to meet the individualized dietary requirements of residents. Ultimately, this role contributes significantly to the overall well-being and satisfaction of those served by providing consistent, compassionate, and efficient food service support.
Minimum Qualifications :
Preferred Qualifications :
Responsibilities :
Skills :
The required skills such as patience and the ability to follow both written and oral instructions are essential for ensuring that dietary plans are executed accurately and residents receive appropriate meals. Working as a team member and relating positively to others fosters a collaborative environment that enhances service quality and resident satisfaction. Infection control knowledge is applied daily to maintain hygiene standards and prevent contamination, which is critical in a food service setting. The preferred skills, including experience in assisted living and food safety certification, further support the Dietary Aide in managing specialized dietary needs and adhering to regulatory requirements. Together, these skills enable the Dietary Aide to perform their duties efficiently while contributing to a safe, respectful, and supportive environment for all residents.
Dietary Aide • Saint Genevieve, MO, US