ASSISTANT GENERAL MANAGER

Assistant General Manager

You will support the Restaurant General Manager running great shifts and being able to execute all Restaurants administrative duties. In the absence of the RGM, you must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. Your responsibilities include ensuring consistent customer satisfaction, developing people, and acting like an owner. You are the Restaurant General Manager of the future! Strive to run your restaurant with excellence at all times!