Pastry Cook

Job Description

Job Description

POSITION OBJECTIVE

The position of a pastry cook is creating desserts, pastries, and baked goods.

ESSENTIAL JOB FUNCTIONS

• Preparing a variety of baked items like cakes, cookies, pies, and bread.
• Following traditional and modern recipes to ensure quality.
• Decorating pastries and desserts to enhance presentation.
• Monitoring baking progress and maintaining equipment.
• Managing inventory for baking supplies.
• Collaborating with chefs to design seasonal menus and new creations.
• Supervising pastry staff and ensuring adherence to food safety regulations

QUALIFICATIONS

SKILLS SET

Technical Skills :

Soft Skills :

OTHER SKILLS

Language Skills : Ability to read all menus and Recipes.

Reasoning Ability : Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Show attention-to-detail, organizational, retention and problem-solving.

PHYSICAL DEMANDS

WORK ENVIRONMENT

Work is generally performed in a Restaurant kitchen setting high noise level, heat, fumes and steam. Might walk in and out from the cooler.