Dining Manager

Job Description

Job Description

Salary :

Summary of Responsibilities :

The Dining Manager will be responsible for the management of the Harvest Food Hall, campus vending, food trucks, and other future campus dining locations. They will create an excellent guest experience through overseeing the food vendor, as well as leading the various roles within the dining hall, including food handler, floor attendant, and sales assistant.

Specific Duties and Responsibilities :

• Oversee the development and curation of the hospitality experience in the Harvest Food Hall.
• Supervise the overall direction, coordination, and daily management of foodservice operations.
• Utilize systems for completion of required daily / weekly / monthly reports such as inventory, production records, payroll, timekeeping, etc.
• Oversee and participate in the preparation and service of food and beverage items in adherence to company food standards (meeting HACCP and OSHA guidelines).
• Responsible for ensuring that quality nutritional services are provided on a timely basis and dining facilities are maintained in a clean, safe, and sanitary manner.
• Establish and maintain a high level of food quality and menu satisfaction with a focus of variety, flexibility, quality, food trends, and healthy options through collaboration with the food vendor.
• Monitor and ensure food stations are filled and maintained.
• Knowledgeable of the complete menu and ingredients.
• Follow all food health and safety guidelines.

Other Duties :

Leadership Requirements :

Qualifications

Personal Characteristics :

Essential Traits :

Abilities & Skills :

Knowledge :

Education :

Experience :

Extent of Public Contact :

Physical Demands :