Cashier / Runner

Cashier / Runner

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.

OUR MISSION : Be Damn Good. OUR VISION : Serve people the Best Damn Tacos. OUR WHY : Passion. OUR MOTTO : Devil is in the details.

Here's what we need :

At Torchy's, every guest's visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you're not just taking orders and running food you're the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you'll be doing :

• Point of Sale : Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.
• Guest Experience : Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.
• Menu Mastery : Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.
• Dining Room : Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.
• Cleanliness : Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.
• Teamwork : Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.
• Additional Support : Perform other duties as assigned.

How you'll do it :

QUE-SOhere's what you'll need :

Minimum Qualifications :

Preferred Qualifications :

Physical Requirements :

Let's TACO 'bout why it pays to be a Torchy's Team Member :