Expo / Runner

Job Description

Job Description

The Sicilian Butcher is a modern-casual, chef-driven Italian restaurant developed by celebrity chef Joey Maggiore —the creative mind behind Hash Kitchen, The Sicilian Baker, Tomaso’s, and The Mexicano . Known for our signature scratch-made pastas, craft meatballs, and bold flavors, we’re launching our first location in San Antonio, TX , and we’re looking for Expo / Food Runners to help us deliver exceptional guest experiences.

Why Work With Us?

Be part of an exciting restaurant opening from Day One

Join a growing brand with real career advancement opportunities

Work in a fun, team-oriented, high-energy environment

Flexible schedules and competitive hourly pay

Learn from seasoned professionals in a chef-driven kitchen

What You’ll Do as an Expo / Runner

As an Expo / Food Runner, you are the vital link between the kitchen and the dining room. You ensure that every dish is perfectly plated, accurately delivered, and arrives at the table in a timely and professional manner.

Key responsibilities include :

Manage the flow of plated food from the kitchen to servers

Verify ticket accuracy and plate presentation before dishes leave the line

Communicate clearly with kitchen staff and servers to ensure order accuracy and timely delivery

Deliver food to the correct tables with speed, professionalism, and warmth

Assist with clearing tables, resetting, and supporting the front-of-house team as needed

Uphold cleanliness, sanitation, and safety standards in all food handling

What We’re Looking For

Previous experience as an Expo or Food Runner preferred but not required

High attention to detail and ability to multitask in a fast-paced environment

Clear communication and a guest-first attitude

Team player with a positive, solution-oriented mindset

Must be able to stand and walk for long periods , and lift up to 30 pounds

Availability to work evenings, weekends, and holidays

Must be 18 years of age or older and authorized to work in the U.S.