Event Service & Bar Manager – Premier San Diego Catering Company

MIHO is a boutique catering company specializing in high-end, customized dining experiences for private events, corporate functions, and weddings. We take pride in exceptional service, beautiful presentation, and a purpose-driven work culture that values well-being and growth.

The Role :

We’re seeking an experienced Event Service & Bar Manager to lead our front-of-house and bar teams, manage event execution, and oversee daily operations. This is a hands-on leadership position requiring strong organization, clear communication, and a genuine passion for food, beverage, and hospitality.

Responsibilities

• Provide world-class service to clients and guests at events
• Supervise and support the front-of-house and bar staff during events
• Manage event setup, service flow, and breakdown to ensure flawless execution
• Recruit, train, and schedule servers and bartenders
• Conduct administrative duties such as staff schedules, product ordering, prep lists and execution plans
• Conduct operational duties such as warehouse and inventory management, cleaning and organization
• Collaborate with the sales and culinary teams to ensure seamless coordination
• Uphold company service standards and core values
• Drive company vehicles
• Report directly to the CEO

Qualifications & Requirements

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Events Services

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