Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of customer service, and maintaining a safe and clean environment. This role requires strong leadership skills, attention to detail, and a passion for the hospitality industry.
Key Responsibilities :
- Manage daily operations of the restaurant, including staff scheduling, training, and performance management.
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Coordinate with kitchen and front-of-house staff to ensure smooth operations and high-quality service.
- Manage inventory and control costs to maximize profitability.
Qualifications :
Proven experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Ability to manage multiple tasks and prioritize effectively.Knowledge of health and safety regulations and food service standards.Excellent problem-solving and decision-making abilities.