Restaurant Manager | Fast Casual | No Late Nights!

Job Description

Job Description

Restaurant Manager

Location : Toms River, NJ

About the Role

We’re looking for a hands-on, people-focused Restaurant Manager to lead our team and create an environment where guests and employees feel welcome. This role is perfect for someone who enjoys working in a fast-paced setting but also values balance — our hours don’t run late into the night.

As Restaurant Manager, you’ll be responsible for overseeing daily operations, supporting your team, and making sure every guest leaves happy.

What You’ll Do

Lead and motivate a team of employees, helping them grow and succeed.

Keep the restaurant running smoothly each day — from opening to close.

Ensure great service, quality food, and a clean, comfortable space for guests.

Handle scheduling, training, and day-to-day coaching.

Manage ordering, inventory, and supplies to keep everything on track.

Step in to support your team where needed — no job is too big or too small.

Resolve guest concerns quickly and with a friendly attitude.

What We’re Looking For

2+ years of restaurant or foodservice management experience.

A natural leader who enjoys working with people and building strong teams.

Strong organizational skills and the ability to stay cool under pressure.

Great communication skills with a focus on customer service.

Someone who can work a flexible schedule, including some weekends and early mornings — but no late nights.

What You’ll Get

Competitive pay with bonus potential

Health, dental, and vision insurance

Paid time off and holidays

Meal discounts

Growth opportunities with a company that cares about work-life balance