Join Hyatt Regency Minneapolis as a Restaurant Line Cook - PM - $17.50 - $21 - Full-Time . When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests.
Prairie Kitchen and Bar is seeking a Restaurant Line Cook to join our culinary team. This role involves preparing and cooking a variety of hot and cold food items while maintaining high standards of quality, presentation, and safety. The ideal candidate has a strong foundation in culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Responsibilities include, but are not limited to :
- Food Preparation & Cooking : Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, croutons, and cooked vegetables.
- Kitchen Equipment Use : Operate and maintain kitchen equipment, including grills, deep fryers, ovens, electric slicers, and standard kitchen utensils such as knives, tongs, and spatulas, following all safety protocols.
- Inventory & Stock Management : Retrieve, organize, and store ingredients properly in refrigerators, freezers, and pantry areas.
- Sanitation & Cleanliness : Maintain a clean, organized, and sanitized work environment, including food preparation areas, storage spaces, and kitchen equipment.
- Team Collaboration : Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times.
- Food Presentation : Ensure dishes are assembled and presented attractively, meeting the quality and visual standards of Prairie Kitchen and Bar.
What you can expect :
Collaborative and team-driven environment with diverse industry experience and multi-cultural backgroundsHealth benefit eligibility at 30 days of employment401K with company match – eligible to contribute at 30 days of employmentDiscounted room nights at over 1,000 Hyatt properties upon hireFree room nights at over 1,000 Hyatt properties at 90 days of employmentEducation Assistance / Tuition ReimbursementDiscounted employee parkingAccess to hotel gymFree meals in colleague cafeteriaDiscounted food & beverage from Prairie Kitchen and Bar and The MarketPaid Time Off including Vacation, Sick Time, HolidaysQualifications :
Minimum 1-3 years of experience in a professional kitchen, with solid knowledge of cooking techniques, kitchen equipment, and food safety standards.Proficiency in preparing a wide range of dishes, including using kitchen tools and appliances like grills, fryers, slicers, and ovens.Strong verbal communication skills with the ability to work effectively as part of a team in a high-pressure environment.Ability to consistently produce high-quality, well-prepared, and beautifully presented dishes.Ability to prioritize tasks effectively and work efficiently, especially during busy periods, while ensuring all food is prepared on time and to the required standards.Ability to stand for long periods, lift and carry heavy items, and work in a hot, fast-paced kitchen environment.This is a PM position with shifts starting between 2 : 00pm-4 : 00pm. Flexibility is required based on business needs, including potential overtime, holiday and weekend shifts.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
J-18808-Ljbffr