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Restaurant Line Cook - PM - $17.50 - $21 - Full-Time

Restaurant Line Cook - PM - $17.50 - $21 - Full-Time

Hyatt RegencyMinneapolis, MN, US
17 hours ago
Job type
  • Full-time
Job description

Join Hyatt Regency Minneapolis as a Restaurant Line Cook - PM - $17.50 - $21 - Full-Time . When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests.

Prairie Kitchen and Bar is seeking a Restaurant Line Cook to join our culinary team. This role involves preparing and cooking a variety of hot and cold food items while maintaining high standards of quality, presentation, and safety. The ideal candidate has a strong foundation in culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities include, but are not limited to :

  • Food Preparation & Cooking : Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, croutons, and cooked vegetables.
  • Kitchen Equipment Use : Operate and maintain kitchen equipment, including grills, deep fryers, ovens, electric slicers, and standard kitchen utensils such as knives, tongs, and spatulas, following all safety protocols.
  • Inventory & Stock Management : Retrieve, organize, and store ingredients properly in refrigerators, freezers, and pantry areas.
  • Sanitation & Cleanliness : Maintain a clean, organized, and sanitized work environment, including food preparation areas, storage spaces, and kitchen equipment.
  • Team Collaboration : Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times.
  • Food Presentation : Ensure dishes are assembled and presented attractively, meeting the quality and visual standards of Prairie Kitchen and Bar.

What you can expect :

  • Collaborative and team-driven environment with diverse industry experience and multi-cultural backgrounds
  • Health benefit eligibility at 30 days of employment
  • 401K with company match – eligible to contribute at 30 days of employment
  • Discounted room nights at over 1,000 Hyatt properties upon hire
  • Free room nights at over 1,000 Hyatt properties at 90 days of employment
  • Education Assistance / Tuition Reimbursement
  • Discounted employee parking
  • Access to hotel gym
  • Free meals in colleague cafeteria
  • Discounted food & beverage from Prairie Kitchen and Bar and The Market
  • Paid Time Off including Vacation, Sick Time, Holidays
  • Qualifications :

  • Minimum 1-3 years of experience in a professional kitchen, with solid knowledge of cooking techniques, kitchen equipment, and food safety standards.
  • Proficiency in preparing a wide range of dishes, including using kitchen tools and appliances like grills, fryers, slicers, and ovens.
  • Strong verbal communication skills with the ability to work effectively as part of a team in a high-pressure environment.
  • Ability to consistently produce high-quality, well-prepared, and beautifully presented dishes.
  • Ability to prioritize tasks effectively and work efficiently, especially during busy periods, while ensuring all food is prepared on time and to the required standards.
  • Ability to stand for long periods, lift and carry heavy items, and work in a hot, fast-paced kitchen environment.
  • This is a PM position with shifts starting between 2 : 00pm-4 : 00pm. Flexibility is required based on business needs, including potential overtime, holiday and weekend shifts.
  • All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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    Pm Line Cook • Minneapolis, MN, US

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