Baker

SummaryBakers at Commonplace Coffee have the essential function of producing delicious, hearty and creative food options for our retail shop guests and wholesale clients with high-quality, regionally sourced ingredients. This position is part-time with the potential to expand to full-time. This position is based in Shelocta, Pennsylvania. Personal transportation is required to get to and from the work location.Essential FunctionsMaintain high quality and consistent product standards.Maintain a clean work environment.Prep ingredients for bakery items 2 to 3 times a week.Follow recipes to prepare baked goods. This would involve adjusting ingredients amounts according to the amount of baked goods needed.Monitor oven temperatures to ensure consistent product.Pack and label items for orders and to prepare for delivery to the coffee shops, ensuring the proper amount of product is getting to the appropriate shop location.Taste products regularly to maintain familiarity with product and quality standards.Support a positive work environment.Perform other duties as assigned by bakery manager and supervisors.Communicate with team members and management to solve problems.QualificationsStrong attention to detail and respect for cleanliness and sanitation.High integrity and personal responsibility.Openness to criticism and constantly striving to improve.Ability to multi-task with ease and problem solve under challenging conditions.Physical DemandsStand and walk must be able to stand for 4-8 hour shifts and move about the shop.Perform repetitive tasks must be able to complete repetitive motions with the hands, wrists, and forearms.Taste and smell must be able to detect and perceive smellsOral communication must be able to clearly and effectively communicate with customers and team members.Carry weight, lift must be able to lift up to 5 pounds frequently and up to 50 pounds occasionally.Work EnvironmentIn-person : Work is performed at the Commonplace Coffee bakery in Shelocta, Pennsylvania.The work environment can be noisy, hot, or cold.This job involves working closely with other individuals in an environment with limited space.Additional DetailsHourly, part-time; 20-25 hours per week (Potential to expand to full-time.)This position reports to the Bakery Manager.Supervisory ResponsibilitiesNone.Additional BenefitsPaid Time Off.Medical, Dental and Vision Plans with 50-75% employer coverage.401(k) Retirement Savings Program.Parental Leave.Company Discounts.

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