Job Description
Job Description
About You
You are an exceptional leader and know how to run a restaurant. You are passionate about making
a difference for our guests and our team members, every single day. You are a persuasive problem solver with a knack for managing a restaurant P&L. Do you find yourself regularly setting high standards and always strive to achieve them? You are a collaborative and dynamic leader with
enough charisma to go around. You are just what we’re looking for.
About Noodles
We have four core values that guide every decision we make : We care about people, are passionate
about our food, take pride in what we do and love life! We provide opportunities to learn culinary
skills working with fresh food and the art of personal connection with our guests. Come join our
amazing team, make new friends, develop your career and have fun!
- Veterans and those with previous military experience are encouraged to apply!
Your Day in the Life
Delegate responsibilities to your team of rock starsManage with integrity, live the culture and beliefs of Noodles &CompanyRoll out company initiatives in your restaurant with full forceContinually review restaurant operations to identify any issues, concerns and opportunitiesfor improvementSurprise every guest with the experience and make them feel like familyGive team members timely and actionable feedback on their performanceManage and motivate team members through positive and respectful leadershipStrive to exceed company standards in food quality, food safety, and cleanlinessKeep your restaurant staffed with outstanding NoodlersRecognize your team members for a job well-doneFacilitate the Leadership Development Program, My Road Trip, with your team, identify andfoster future leadersMake your restaurant better than it was the day beforeManage restaurant P&L by tracking expenses vs. annual budgetWhat You Bring to the Team
Minimum of three years restaurant / retail experience and two years of managementexperienceMust be at least 18 years oldAbility to handle sensitive information and situations with skill and discretionAbility to make guests smile uncontrollablyArticulateMust thrive in a fast-paced environmentMust have a strong work ethic and accountabilityWillingness and ability to work nights, weekends and holidaysAbility to work necessary hours. We find that a typical work week for GMs is 47.5 hours. Ourexpectation is that you work additional hours as needed to ensure that your restaurantthrivesPosition may require walking, bending, twisting, reaching, stooping, kneeling, crouching,pushing, pulling or moving objects up to 55 poundsCertain other physical requirements may apply, as reasonably applicable in a standardkitchen / restaurant environment