Sous Chef - Warren's Supper Club
We are looking for a dynamic Sous Chef to join our Team!
A Sous Chef is the second in command in the kitchen. This role assists the head chef with daily operations, menu planning, staff management and ensuring food quality and safety.
Responsibilities :
Oversee daily kitchen operations
Supervise and train kitchen staff including line cooks and other kitchen personnel
Delegate tasks and ensure all stations are covered and running smoothly
Maintain a clean and organized kitchen environment, adhering to health and safety regulations
Ensure proper food handling and storage practices
Prepare and cook dishes according to recipes and standards
Maintain high standards of food quality, taste and presentation.
Assist in menu planning and recipe development
Manage and monitor inventory, ensuring sufficient quantities of ingredients are available
Train and mentor kitchen staff, fostering a positive and collaborative work environment
Schedule staff shifts, manage payroll and overtime
Address and issues or conflicts within the kitchen staff.
Requirements : 4+years experience
Ability to work efficiently in a fast-paced environment
Strong organizational skills and attention to detail
Knowledge and understanding of restaurant software and POS systems
Culinary Degree a plus
Food Safety Certification
Extensive kitchen experience
Compensation details : 50000 Yearly Salary
PId635b37a74e3-30511-38974751
Sous Chef • Chandler, Arizona, United States, 85224