Sous Chef - Warren's Supper Club

Sous Chef - Warren's Supper Club

We are looking for a dynamic Sous Chef to join our Team!

A Sous Chef is the second in command in the kitchen. This role assists the head chef with daily operations, menu planning, staff management and ensuring food quality and safety.

Responsibilities :

Oversee daily kitchen operations

Supervise and train kitchen staff including line cooks and other kitchen personnel

Delegate tasks and ensure all stations are covered and running smoothly

Maintain a clean and organized kitchen environment, adhering to health and safety regulations

Ensure proper food handling and storage practices

Prepare and cook dishes according to recipes and standards

Maintain high standards of food quality, taste and presentation.

Assist in menu planning and recipe development

Manage and monitor inventory, ensuring sufficient quantities of ingredients are available

Train and mentor kitchen staff, fostering a positive and collaborative work environment

Schedule staff shifts, manage payroll and overtime

Address and issues or conflicts within the kitchen staff.

Requirements : 4+years experience

Ability to work efficiently in a fast-paced environment

Strong organizational skills and attention to detail

Knowledge and understanding of restaurant software and POS systems

Culinary Degree a plus

Food Safety Certification

Extensive kitchen experience

Compensation details : 50000 Yearly Salary

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