Restaurant Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader with strong communication and management skills.

Key responsibilities include :

• Managing staff schedules and ensuring adequate coverage during peak hours.
• Supervising front-of-house and back-of-house staff to ensure excellent customer service.
• Maintaining inventory and ordering supplies as needed.
• Implementing and enforcing health and safety regulations.
• Handling customer complaints and resolving issues promptly.
• Monitoring financial performance and managing budgets.

Qualifications :