Line Cook (Kitchen Ambassador)

Position Overview :

Ensure Guests receive the highest quality food; make sure that orders are prepared and garnished properly, and delivered to the Guest at the appropriate hot or cold temperature.

Essential Functions :

• Positive attitude with willingness to interact with all guests.
• Assemble and inspect food orders to ensure that orders are prepared to Company standards and specifications, including garnishing food with appropriate accompanying items.
• Prioritize and make quick decisions to ensure that all Guests are served quality food made to spec within appropriate timelines.
• Read tickets / KDS correctly to ensure that all orders are complete.
• Ability to effectively communicate with the Kitchen (BOH), Servers (FOH), Managers and other employees regarding cook times, potential problems, and other issues, in a calm and effective manner.
• Keep prepared food continuously flowing out of the kitchen.
• Rotate and stock product as needed.
• Complete assigned prep work to stock and set up station. Breaks down and cleans station thoroughly every day.
• Adhere to all company safety and sanitation policies and procedures.
• Assist other Team Members as needed or when business needs dictate.

Qualification Standards :

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