Ration Clerk

Job Description

Job Description

Description : Job Summary

• Receive Rations from Prime Vendors (Prime, Produce, Milk, Bread, etc.)
• Inspect all products for Quality and Quantity.
• Maintain Inventory Control at all stages of the Ration Clerk chain of custody (Receiving, Storage, Distribution and Restock) through proper handling methods and accurate record keeping.
• Responsible for ensuring HACCP and other Food Safety Standard Program compliance in receiving and ration areas.
• Issuing correct rations to cooks based on Kitchen Requisition Reports From AFMIS.
• Storing leftover Food rations according to Proper Storage and Food Safety Methods.
• Conduct physical Inventories at Periodic intervals, i.e. daily, weekly, monthly, semi-annually.
• Ensure security of inventory by proper locking procedures and key control.
• Ensure all items in storage are properly labeled and stored according to Food Code and HACCP standards.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee :

Duties and Responsibilities

Requirements :

Physical Requirements