Restaurant Assistant General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. This role requires a proactive leader with strong organizational and communication skills.

Key responsibilities include :

• Managing all aspects of restaurant operations, including food and beverage service, staff scheduling, and inventory management.
• Ensuring high standards of cleanliness, safety, and hygiene in all areas of the restaurant.
• Developing and implementing strategies to increase sales and customer satisfaction.
• Training and supervising staff to ensure excellent service and adherence to company policies.
• Collaborating with the management team to develop and implement marketing strategies.
• Maintaining accurate records of sales, expenses, and inventory.
• Handling customer complaints and resolving issues promptly.