Morning Baker / Pastry Assistant

Job Description

Job Description

Benefits :

• 401(k) matching
• Employee discounts
• Paid time off

Job Summary

We are seeking a reliable, detail-oriented Morning Baker to join our kitchen team and help us provide freshly baked goods to our customers each day. The ideal candidate is an early riser with a passion for baking, capable of producing high-quality pastries, breads, and other baked items with consistency and efficiency.

Key Responsibilities

Prepare and bake a variety of baked goods including breads, pastries, muffins, cookies, and specialty items according to recipes and quality standards

Arrive early to begin daily production and ensure products are ready for opening hours

Measure and mix ingredients accurately and operate baking equipment safely

Maintain a clean and organized workstation, adhering to all food safety and sanitation standards

Monitor inventory levels of baking supplies and communicate restocking needs

Assist in developing and testing new recipes or seasonal offerings

Label, date, and store baked items appropriately

Work collaboratively with other kitchen staff and communicate effectively with the front-of-house team

Qualifications

Previous baking experience preferred, especially in a commercial or caf setting

Strong knowledge of baking techniques, dough handling, and proofing times

Ability to follow recipes with precision and maintain consistency

Comfortable working early morning shifts (start times between 4 : 006 : 30 AM)

Ability to work independently and manage time efficiently

Food Handlers Certification (or willingness to obtain upon hiring)

Ability to lift up to 50 lbs and stand for extended periods

Schedule

Early morning shifts (4 : 30 AM 12 : 00 PM), including weekends and holidays as needed

Compensation & Benefits

Competitive hourly wage based on experience

employee discounts

Opportunities for growth within the kitchen team

401k with company match, paid vacation after 1 year of service