PART TIME SCHOOL CAFETERIA WORKER AND CASHIERS

Job details

Part - time KITCHEN FOOD SERVICE WORKERS AND CASHIERS NEEDED to work in school cafeteria throughout the Brevard County area. Will assist in cooking, preparing and serving of food items, and cashiering. Will also assist in maintaining the facilities and equipment in safe and sanitary condition, cleaning, and possibly cashiering
...

These positions will be throughout the school year for the Brevard County

You can work a stable set shift Mon- Friday, 4 hour shift ranging from 8am - 2:30pm OR if you want to pick up shifts on the days you are off, NO PROBLEM!

Responsibilities:
1. Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard
Analysis Critical Control Point (HACCP) principals and procedures.
2. Follow written standardized recipes and instructions to ensure proper quality and quantity controls.
3. Document food production, usage, and leftover portions for production records.
4. Set-up, prepare, stock, and breakdown various areas within the cafeteria prior to, during, and after meal service.
5. Use Point of Sale computer to properly identify a reimbursable meal, and accurately record each customer's financial transaction.
6. Operate, clean, and maintain food preparation areas, storage areas, kitchen equipment, and tools including washing dishes and utensils, assisting with recycling and emptying refuse as needed in
the kitchen, and cleaning and maintaining kitchen floors.
7. Check-in and put away stock items in storeroom, coolers, freezers, maintain proper inventory, and sanitation records.
8. Use effective, positive interpersonal communication skills in cooperation with the rest of the kitchen staff.
9. Perform other kitchen duties as assigned by manager and/or lead.

Working hours: 9:00 AM - 2:30 PM (Various Shifts Available)

Skills:
- Ability to work harmoniously with coworkers and staff as well as provide friendly service.
- Ability to work efficiently, effectively at a fast pace.
- Ability to learn to operate food service equipment.
- Ability to follow written and oral instructions in relation to performance of routine duties involving cleaning and serving food.
- Knowledge of basic math skills needed for preparation of recipes, , measurement, ratio and proportion, multiplication, division, addition, subtraction and counting necessary for inventory.

Education:
High School

Experience:
1-4 years

Qualifications:
- High School Diploma or Equivalent.
- One (1) year commercial food preparation service in a cafeteria style setting such as a school, hospital, large corporate commercial cafeterias, or other dining room setting.
- Willing to Successfully complete courses within one year of appointment to position in Food Services, Equipment Use and Care, and Quantity Foods.
- MUST BE ABLE TO PASS A LEVEL 2 CRIMINAL BACKGROUND CHECK AND DRUG SCREEN


IF you have the skills and experience we are looking for apply today at
MUST INCLUDE A FULL RESUME WITH AT LEAST THE LAST 7 YEARS OF WORK HISTORY.Show lessShow more

Part - time KITCHEN FOOD SERVICE WORKERS AND CASHIERS NEEDED to work in school cafeteria throughout the Brevard County area. Will assist in cooking, preparing and serving of food items, and cashiering. Will also assist in maintaining the facilities and equipment in safe and sanitary condition, cleaning, and possibly cashiering

These positions will be throughout the school year for the Brevard County

You can work a stable set shift Mon- Friday, 4 hour shift ranging from 8am - 2:30pm OR if you want to pick up shifts on the days you are off, NO PROBLEM!

Responsibilities:
1. Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard
Analysis Critical Control Point (HACCP) principals and procedures.
2. Follow written standardized recipes and instructions to ensure proper quality and quantity controls.
3. Document food production, usage, and leftover portions for production records.
4. Set-up, prepare, stock, and breakdown various areas within the cafeteria prior to, during, and after meal service. ...

5. Use Point of Sale computer to properly identify a reimbursable meal, and accurately record each customer's financial transaction.
6. Operate, clean, and maintain food preparation areas, storage areas, kitchen equipment, and tools including washing dishes and utensils, assisting with recycling and emptying refuse as needed in
the kitchen, and cleaning and maintaining kitchen floors.
7. Check-in and put away stock items in storeroom, coolers, freezers, maintain proper inventory, and sanitation records.
8. Use effective, positive interpersonal communication skills in cooperation with the rest of the kitchen staff.
9. Perform other kitchen duties as assigned by manager and/or lead.

Working hours: 9:00 AM - 2:30 PM (Various Shifts Available)

Skills:
- Ability to work harmoniously with coworkers and staff as well as provide friendly service.
- Ability to work efficiently, effectively at a fast pace.
- Ability to learn to operate food service equipment.
- Ability to follow written and oral instructions in relation to performance of routine duties involving cleaning and serving food.
- Knowledge of basic math skills needed for preparation of recipes, , measurement, ratio and proportion, multiplication, division, addition, subtraction and counting necessary for inventory.

Education:
High School

Experience:
1-4 years

Qualifications:
- High School Diploma or Equivalent.
- One (1) year commercial food preparation service in a cafeteria style setting such as a school, hospital, large corporate commercial cafeterias, or other dining room setting.
- Willing to Successfully complete courses within one year of appointment to position in Food Services, Equipment Use and Care, and Quantity Foods.
- MUST BE ABLE TO PASS A LEVEL 2 CRIMINAL BACKGROUND CHECK AND DRUG SCREEN


IF you have the skills and experience we are looking for apply today at
MUST INCLUDE A FULL RESUME WITH AT LEAST THE LAST 7 YEARS OF WORK HISTORY.Show lessShow more

• key responsibilities

  1. Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principals and procedures. 2. Follow written standardized recipes and instructions to ensure proper quality and quantity controls. 3. Document food production, usage, and leftover portions for production records. 4. Set-up, prepare, stock, and breakdown various areas within the cafeteria prior to, during, and after meal service. 5. Use Point of Sale computer to properly identify a reimbursable meal, and accurately record each customer's financial transaction. 6. Operate, clean, and maintain food preparation areas, storage areas, kitchen equipment, and tools including washing dishes and utensils, assisting with recycling and emptying refuse as needed in the kitchen, and cleaning and maintaining kitchen floors. 7. Check-in and put away stock items in storeroom, coolers, freezers, maintain proper inventory, and sanitation records. 8. Use effective, positive interpersonal communication skills in cooperation with the rest of the kitchen staff. 9. Perform other kitchen duties as assigned by manager and/or lead.

• experience

  1-4 years

• skills

  - Ability to work harmoniously with coworkers and staff as well as provide friendly service. - Ability to work efficiently, effectively at a fast pace. - Ability to learn to operate food service equipment.- Ability to follow written and oral instructions in relation to performance of routine duties involving cleaning and serving food. - Knowledge of basic math skills needed for preparation of recipes, , measurement, ratio and proportion, multiplication, division, addition, subtraction and counting necessary for inventory.

• qualifications

  - High School Diploma or Equivalent. - One (1) year commercial food preparation service in a cafeteria style setting such as a school, hospital, large corporate commercial cafeterias, or other dining room setting.- Willing to Successfully complete courses within one year of appointment to position in Food Services, Equipment Use and Care, and Quantity Foods.- MUST BE ABLE TO PASS A LEVEL 2 CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

• education

  High School

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