Restaurant Operations Leader & Growth Driver

A modern restaurant concept is seeking a full-time restaurant manager in Fremont, CA. The role requires a strong leader with 3-5 years of restaurant experience and a commitment to customer service. Responsibilities include hiring, training staff, and implementing cost control systems to enhance operational efficiency. Ideal candidates will embody a people-first mentality and demonstrate excellent communication skills. The company offers competitive salary and benefits, including paid time off and tuition reimbursement.

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