COOK

Job Description

Job Description

Description :

1. Follow HACCAP plan for defrosting, storing and preparation of all foods.

2. Conduct equipment temperature checks and document according to policy.

3. Prepare food in accordance with Center menus and recipes.

4. Ordering supplies and food to assure there is enough to last till next order.

5. Maintain sanitary conditions in all food preparation and serving areas.

6. Ensure that all employees maintain sanitary conditions in food preparation and serving areas.

7. Prepare seasons, and cook meals according to menu provided by dietician.

8. Ensure the food is served at established times.

9. Plan food preparation is advance so no shortages will occur.

10. Maintain records of meals served and temperatures of all items served.

11. Clean food service equipment on scheduled basis.

12. Maintain records of supplies used and re order as needed.

13. Washing dishes and cleaning kitchen after meals.

14. Cleaning building daily duties to include :

a) Bathrooms : Toilets, walls, sinks, floors, mirrors, refill toilet paper, paper towel, hand soap dispenser

b) Offices : Dusting, windows, mirrors, wipe down fixtures as needed

c) All trash emptied in all offices and rooms of building and taken to dumpster.

d) Dining area : Walls wiped, chairs wiped and pushed in to tables, tables wiped, windows, floor cleaned

e) Activity area : All activity equipment put away daily, floors mopped, windows, walls wiped, chairs pushed into tables, tables wiped

B. Weekly duties to include :

a) Janitor closet straightened and cleaned

b) Refrigerators cleaned

c) Clean behind shelving, refrigerator and freezer

d) Clean exhaust fan removing parts and soaking as needed

e) Clean grease trap under 3 compartment sink and clean drain

15. Report of any equipment problems to Program Director.

16. Communicate with clients concerning food preferences, satisfaction / dissatisfaction, etc. of meals.

17. Place weekly food order.

18. Know location of MSDS manual for emergency purposes and if using new chemical provides new sheet for manual.

19. All other duties assigned.

Requirements :

Must be able to read and write.

Knowledge of food preparation and food service.

Physically able to perform duties as assigned.