1st Shift Cook- Prep

Job Description

Position Summary

Prep Cooks are responsible for preparing food and ingredients to be cooked in kettles of mixed in mixers.

Position Responsibilities may include, but not limited to

• Prepare and maintain efficient setup of the prep room
• Understand kitchen needs for the day
• Initiate and ensure all batches are accurate and signed off
• Weigh prepped ingredients as needed
• Open boxed ingredients and decant into pans
• Ensure that equipment is returned to the dish room in an efficient manner
• Understand and operate stick blenders in a safe manner
• Inspect equipment after cleaning and before use to ensure that they are clean
• Adhere to strict safety, quality, and production standards including food sanitation (GMP) guidelines

Required Skills and Experience

Preferred Skills and Experience

Physical Requirements

Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.