Prep Cook

Prep Cook

$11-12.50 / hr + tips Tip share on top of hourly pay.

Prep Cook / Tortilla Prep

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

OUR PURPOSE :   IGNITING YOUR ORIGINALITY.

OUR VISION :   TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.

OUR MISSION : PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.

OUR MOTTO :   THE DEVIL IS IN THE DETAILS.

Here’s what we need :

The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy’s standards and recipes.

What you’ll be doing :

• Food Production : Produce food items listed on the prep sheet, ensuring each dish meets Torchy’s standards and follows recipes from the Taco Bible.
• Cleanliness & Organization : Maintain a clean and organized kitchen, including the walk-in, and detail kitchen equipment daily.
• Station Setup & Breakdown : Properly set up and break down your station, ensuring readiness for the shift and cleanliness afterward.
• Recipe Adherence : Use the Taco Bible to follow all recipes accurately, upholding Torchy’s food standards.
• Food Safety & HACCP : Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage inventory.
• Documentation : Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
• Rotation & Assistance : Rotate products as needed and assist with other duties outside of this job description as requested by management.

Tortilla Prep Responsibilities :

QUE-SO…here’s what you’ll need :

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member :