Company Description
Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to :
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team's product knowledge
Job Description
Eataly's bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Produce Manager oversees operations and staffing for the produce department and ensures quality and freshness of all produce. Reports to the Fresh Market Manager.
Organizes and directs the store's produce department to maximize profitabilitywhile upholding the company's mission, values, quality and guest experience standards and policiesManages the produce team : hires, schedules, trains, motivates, submits payroll, performance evaluation in collaboration with the HR departmentEnsures produce counters and displays are visually appealing and merchandized effectivelyResponsible for ordering, receiving, display and sale of all products in accordance to company quality and merchandising standardsEnsures excellent customer service is provided at all timesAnalyzes financial data, develops and implements strategies and process improvements to drive sales and increase profitability and efficienciesEnsures proper inventory management is implemented and maintainedManage product storage and rotation activities to reduce wastage and damagesWorks closely with the culinary and kitchen team to ensure that production consistently meets the store's needs for retail, quick service and restaurantsSupervises cleaning and maintenance of storage and counters according to Company's standards, and arranges, upon cost approval, repairs, contracts and other services when neededDocuments, investigates, escalates and resolves employee and guest incidents in collaboration with HR departmentManages and acts as point of contact for any third-party vendors and ensures compliance with Eataly's standards and policies, and provides proper communication flow between management teamsResponsible for ensuring compliance with food safety, OHSA, and other regulatory requirementsMaintain a clean and safe working environment as per Company requirementsPerforms other duties as required or assignedQualifications
Bachelor's Degree3+ years of retail management experience in a high-volume, fast-paced environmentExcellent verbal and written communications skillsBusiness management and financial analysis skillsExperience purchasing and managing inventoryAdvanced proficiency in Microsoft OfficeJob Requirements
Availability to work onsite with a flexible schedule often including evenings and weekendsAbility to lift up to 30 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to operate equipment such as a slicer, pasta machine or cash register as neededAdditional Information
Benefits and Perks
Medical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!J-18808-Ljbffr