Job Description
Job Description
QUALITY ASSURANCE TECHNICIAN
Monday - Friday, mandatory overtime as needed.
1st shift : 6 : 00 am - 2 : 30 pm. Pay $17.00 per hour
2nd shift. 2 : 00 pm - 10 : 30 pm. Pay $17.25 per hour
ESSENTIAL JOB FUNCTIONS
- Receive and review shift reports from the previous shift
- Inspect meat slurry for expiration, sensory defects, color, and viscosity
- Perform checks on bags, lot codes, best-by dates, solochain LPs, and correct bag sizes
- Verify production paperwork to ensure correct formulas are used
- Communicate quality concerns to packaging operators and supervisors
- Inspect transfer trailers for debris, mold, or structural damage
- Check tote sacks for holes and ensure plaques are intact
- Visually inspect finished good pallets for release and transport readiness
- Inspect production machinery for cleanliness and proper operation
- Stock gloves in designated work areas
- Maintain organization of the retain / shelf-life study room
- Assist with packaging tasks when needed (e.g., stacking, labeling, boxing)
JOB REQUIREMENTS
High school diploma or equivalent required; Bachelor’s degree preferred2–3 years of experience in quality control, food safety, or related fieldStrong computer skills and statistical analysis capabilityAbility to push, pull, carry, or lift up to 50 lbs.Must be able to climb stairs and ladders dailyStrong attention to visual detail at close rangeClear and effective verbal and written communication skillsMaintain a clean and safe work area at all timesAdhere strictly to safety and GMP policiesWillingness to be cross-trained in multiple production areas