Hotel Food & Beverage Manager

Job Description

Job Description

Front Desk Manager

Position : Full-Time, Non-Exempt, Overtime Eligible

Reports to : General Manager

Location : Saratoga Arms Hotel, Saratoga Springs, NY

Position Overview

We are seeking a dynamic and hands-on Food & Beverage Manager to lead the dining experience at our 30-room boutique hotel. Our property has a fine dining, farm-to-table breakfast restaurant, curated cocktails, evening small plates, and private events in a welcoming, intimate setting. The Food & Beverage Manager will oversee all aspects of service, team management, and guest satisfaction, ensuring that every interaction reflects our commitment to friendly luxury and authentic hospitality.

What We Offer

• Base salary with performance-based bonus opportunities.
• Health, dental, and vision benefits.
• SIMPLE IRA with company match.
• Paid time off and hotel discounts.
• Professional growth and development in a boutique luxury setting.
• The opportunity to lead and inspire a guest services team at one of Saratoga's most distinctive hotels.

Compensation :

$55,000 - $60,000 yearly

Responsibilities : Operations & Service

Leadership & Staff Development

Guest Experience & Engagement

Financial & Administrative

Qualifications :

About Company

The Saratoga Arms Hotel is a luxury boutique hotel that gives guests a quiet, relaxing, and restorative vacation experience. We make sure our guests have an excellent stay in Saratoga Springs, providing sumptuous rooms, high-end amenities, friendly service, and a farm-to-table food experience for breakfast and evening cocktails. We spoil our guests with unparalleled advice about and access to all that Saratoga Springs has to offer : fabulous restaurants, historic sites, performing arts venues, and the famed Saratoga Race Course.