General Manager (Godfather Pizza)

Operations Management

• Assist the General Manager in overseeing daily restaurant operations, ensuring smooth and efficient service.
• Maintain and enforce company policies, procedures, and standards for food quality, service, cleanliness, and safety.
• Monitor food preparation to ensure that meals are prepared according to Sbarro’s standards for quality and presentation.
• Assist in managing restaurant opening and closing procedures.

Staff Management & Leadership

Customer Service

Financial Management

Safety & Compliance

Marketing & Promotion

Reporting & Communication

Requirements

Education : High school diploma or equivalent (required); a degree in hospitality management, business, or related field is preferred.

Experience : At least 2-3 years of experience in a supervisory or management role in the food service industry.

Leadership Skills : Strong leadership and interpersonal skills, with the ability to motivate and manage a team effectively.

Customer Service : Exceptional customer service skills with the ability to handle difficult situations in a calm and professional manner.

Financial Acumen : Experience managing budgets, controlling costs, and maximizing profitability.

Time Management : Ability to prioritize tasks and manage time effectively in a fast-paced environment.

Communication : Strong verbal and written communication skills.

Problem-Solving : Ability to think on your feet and make quick, effective decisions.

Attention to Detail : High attention to detail in managing operations, food quality, and staff performance.