Cook 2 - The Market - Caribe Royale Orlando Hotel

Scope of Position

The primary function of The Market Cook 2 position is to prepare high quality food for all the various outlets. He / she is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of banquet and / or restaurant food items based on hotel specifications and function contracts. He / she should have a complete knowledge of Cook 2 performance objectives, as well as sound technical skills.

Position Requirements

• Professional demeanor appropriate for a AAA four-diamond resort environment.
• Ability to handle a multitude of tasks in an intense, ever-changing environment.
• Ability to maintain composure and objectivity under pressure.
• Effective at handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
• Effectively listen to, understand, and clarify any concerns and / or issues raised by coworkers and guests.
• Flexible in terms of working hours.
• Ability to assimilate complex information, data, etc. from disparate sources and consider, adjust, or modify to meet the constraints of a particular need.
• A food handling certification must be completed within the first 90 days of employment.

Responsibilities

Education

Skills and Abilities

Physical Requirements

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