Sous Chef of Catering and Banquets

Job Description

Job Description

Job Title : Sous Chef – Catering

Location : San Diego, CA

Overview :

Our San Diego campus is seeking a skilled and organized Sous Chef to support high-volume catering operations on an hourly basis. This role is critical in ensuring the seamless execution of catered events by delivering high-quality culinary experiences under pressure. The ideal candidate will have proven experience in banquet-style cooking, exceptional production skills, and a strong commitment to quality. A degree in Culinary Arts, Hospitality Management, or a related field is preferred.

Key Responsibilities :

• Event Culinary Production :
• Assist in the preparation and execution of high-volume catered events, ensuring each dish meets quality and presentation standards.
• Support the head chef in menu development and adapt to event-specific culinary requirements.
• Kitchen Operations & Team Oversight :
• Supervise and coordinate kitchen staff to ensure timely, organized, and efficient food production.
• Maintain workflow efficiency during events by managing multiple tasks and ensuring clear communication among team members.
• Sanitation & Safety Compliance :
• Enforce rigorous sanitation and safety protocols in the kitchen to comply with all health regulations.
• Ensure all kitchen equipment is maintained and operated safely.

What We’re Looking For :

If you are passionate about culinary excellence and thrive in a fast-paced, high-pressure environment, we invite you to apply for the Sous Chef – Catering position and contribute to delivering outstanding catered events on our San Diego campus.