Assistant Managers
Lead others to enjoy all the deliciousness in the world.
Take charge in partnering with the restaurant manager to create a culture full of fun, excitement, and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.
Assistant Managers :
- Manage the restaurant operations in conjunction with, or in the absence of, the restaurant manager
 - Find, train, develop, and recognize the best people
 - Manage daily activities to ensure guests receive excellent customer service
 - Serve as a strong role model for other employees
 - Demonstrate a strong awareness and concern for food quality and safety
 
The Musts :
High school diploma or equivalent required; college degree preferred3+ years of experience as an assistant manager with some P&L responsibilityAbility to communicate effectively in EnglishAt least 18 years of ageAbility to lift and carry 10-65 lbs.Be willing and able to work a flexible schedule