Banquet Set-up

Banquet set up attendants are responsible for :

• Setting up banquet events for their organizations
• Facilitating banquet-related activities such as organizing tables, setting plates, and accommodating chairs
• Must be organized and pay close attention to detail to execute quality presentations before events begin
• Should work well in a team setting to achieve goals in a timely manner
• Should also be able to stand on their feet for several hours
• Should be able to carry heavy objects with care (50+lbs)
• F ollow strict safety guidelines to prevent accidents
• Communicate with guests to resolve their inquiries and direct them as necessary
• Follow directions and execute banquet orders as requested by managers or supervisors
• May move banquet items to be washed and c
• H elp to stock food items and order new supplies as necessary
• H elp maintain and clean specialized banquet equipment before shifts conclude.

Strong communication skills are important in order to report any issues to a banquet supervisor

Banquet Set Up Attendant Tasks