Cook - Food Services - Evenings

Description

: Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education : ▪ Required : none ▪ Preferred : High School Diploma or Equivalent

Experience : ▪ Preferred : 1 year of institutional food service experience Skills : ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledge

Licensure / Certification / Registration : ▪ ServSafe certification preferred