Cook II

Job Description

Job Description

JOIN LOTTE

LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place that inspires them, challenges them, and makes them proud of where they work.

We invite you to join us today.

PURPOSE OF POSITION :

The Cook II supports the Lead Cook and Sous Chef in preparing and cooking menu items for our guests. This role also ensures a clean, organized, and efficient kitchen environment at all times.

THE IDEAL CANDIDATES WILL HAVE :

EDUCATION : Relevant bachelor's degree or higher preferred

EXPERIENCE : Cooking experience of 1 year or more

CREDENTIALS : Culinary certificate a must. Advanced culinary certificate preferred.

• Fluent in English to effectively communicate with guests and team members
• General knowledge of food and culture within their culinary discipline
• Understanding of contemporary American cuisine with Pacific Northwest influences
• Ability to prepare ingredients and assist with production according to recipes and direction
• Strong knife skills and proficiency with kitchen equipment and tools
• Basic computer proficiency (MS Office)
• Knowledge of food safety regulations and kitchen operations
• Ability to lift up to 50 lbs
• Excellent organizational and multitasking abilities in a fast-paced environment
• Team-oriented with a positive, professional, and friendly demeanor
• Strong communication and interpersonal skills
• Flexibility to work various shifts including weekends, holidays, and overtime as needed

BENEFITS AT LOTTE :