Steward

Job Description

Job Description

The Steward maintains a clean and efficient kitchen environment.

Duties :

• Engages in ware washing and cleaning of kitchen areas to help facilitate restaurant service
• Works in conjunction with the Banquet Department in loading, transporting and assisting in major banquet functions.
• Works with Chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars.
• Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage.
• Ensure that all safety standards are followed and reports all unsafe and unsanitary conditions to management.

Qualifications :