Restaurant Zone Manager

Job Description

The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in management responsibilities of one restaurant zone's operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities :

• Purpose of the position :

Ensures operations meet Raising Cane's standards in one restaurant zone during a shift

Enforces Raising Cane's policies and standards

Qualifications

Requirements for Success :

Additional Information

All your information will be kept confidential according to EEO guidelines.

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